Kurneshwar (khinditala ganapati)

  Satara is the historical city from Maharashtra state. It is locate in Satara district. Today I am exploring one of the most beautiful part in Satara which is Kurneswhar (Khinditala ganapati). After parking vehicle near welcome board, you can come down from the stairs. You are first greeted by lots of banyan trees covering walking path […]

Poha chivda or chiwda diwali recipe

    Today’s recipe is for thick poha chivda (chiwda), a beloved snack that holds a special place in many Indian households. While there are many variations of chivda, this particular recipe is the simplest one I’ve ever learned—from my sister. It’s a tradition for us to prepare this every year, and this time, we […]

Katachi amti or Yelavani amti

End to End Video   Katachi Amti (also known as yelavan or polyachi amti) is an authentic Maharashtrian curry traditionally served with puran poli. This flavorful curry is made using the leftover stock from boiled chana dal, which is the same dal used in preparing puran poli. Katachi amti is enriched with classic Maharashtrian spices—especially […]

Chicken biryani or Chickenchi akhani

End to End Video Chicken Biryani, also known as Chicken Chi Akhani in many Maharashtrian Muslim households, is a wonderfully simple, quick, and delicious dish. The term “akhani” is used here because the recipe is both super quick and very easy to prepare. This dish is traditionally made in most Maharashtrian Muslim families, especially during […]

Popsicle or गारे गार in three flavour

End to End Video Popsicle, or गारे गार, is a nostalgic treat that brings back vivid memories of carefree summer vacations—roaming the streets, enjoying simple pleasures like popsicles, “Pepsi” sticks, cotton candy, and kulfi. These treats instantly revive the charm of childhood summers. Everyone has their own sweet memories of enjoying these cool delights during […]

Kothimbir vadi – authentic maharashtrian recipe

End to End Recipe Video Kothimbir vadi is a popular and authentic Maharashtrian snack made mainly with fresh coriander leaves (kothimbir), gram flour (besan), and spices. Your version, learned from your mother, is known for being simple, easy, and perfect for enjoying with evening tea. These crispy fritters are not only delicious but also healthy, […]