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Final Sandga


Sandge is famous Maharashtra vegetarian recipe. Which also needs good amount efforts. Summer time is great time to make this recipe. Which can be useful for rainy season. But there is no as such restriction when you can make it other than having enough sun light to dry. Ladies from Maharashtra make different kinds of summer recipes like papad, kuravdi, potato chips, shabudana chakali, shevai  and sandage. I am starting with Sandge and will cover remaining recipes step by step.




From my childhood, i grownup seeing these kinds of recipes being prepared by my mother and aunts with all interesting chit chats. I loved to watch this recipe. But I mostly end up giving little helping hand and more stealing them to eat.

Step-by-step instructions with pictures immediately follow recipe




For making sandage we need all these ingredient which help us make sandge.

Sandge Ingredients 1

Take 1 cup of urad dal. Grind it in mixer grinder its easy way to grind urad dal. We need roughly grinned urad dal powder ….

Grind Urad Dal

Now we make garlic-cumin seeds-coriander leaves paste. For that take 9-10 Garlic cloves add 2-3 tbsp of Coriander leaves and 1 tbsp of cumin seeds make fine paste. If need add little bit of water, we will use this for making dough.

Sandge Ingredients

Next step, take mixing bowl and add grinned urad dal flour in that add garlic-coriander leaves-cumin seeds paste…..

Flour and Mix

Then add 1 tbsp of red chilly powder if you want more spicy you can add more but 1 tbsp is sufficient, add 1/2 tbsp of turmeric powder and salt to taste. Mix all things together and start to make dough.  Add water in small small amount as require and make dough.

Sandge Salt Chilli Termeric

Dough is looking like this. Cover dough with lead or plastic paper other wise it start to become hard, If it start to become hard add water and mix properly.

Sandge Mix

Grease plate with cooking oil so it can be avoid sticking . Take one small ball from the dough and start to make small pieces, keep water handy.

Sandge Placing 1

Let dry them under sunlight for 6-7 hours and store it in air tight container.

Sandge In Plate

Sandge are ready,with this you can make curry or dry sabji . I will share that recipe in few days.


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Post Author: Asmita Pawar-Gaikwad