Instant Jalebi

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Jalebi is most popular sweet from Indian cosine. Jalebi made throughout India. It is traditional sweet dish which is impotent part of lots of festival and celebration. Especially in wedding ceremony, Independent days, republic day. It made from all purpose flour which fried in oil and soak in sugar syrup.

Here i made instant recipe which does not take more time. In Maharashtra Jalebi eat with matta.

Step-by-step instructions with pictures immediately follow recipe




For making jalebi batter we need maida or all purpose flour, corn flour, yogurt, eno fruit salt, lemon juice or vinegar, turmeric powder or yellow food color.


Jalebi Ingredients


And for sugar syrup we need sugar, water, lemon juice.


Sugar Syrup Ingredients


Make sugar syrup

Take ¾ cup of sugar and 1/3 cup of water in pot keep it on medium heat.


Sugar-Syrup-Prep 2Sugar Syrup prep


When it start to boil slow down the heat for 5 min or until syrup get single thread consistency. And then add 1/2 tbsp of lemon and stir well.

Sugar syrup is ready.

Lemon Juice

Make batter 

Take 1/2 cup of Maida add 1 tbsp of corn flour and 1 tbsp of yogurt mix it well.


Jalebi Content


Then add water slowly, 1/4 tbsp vinegar mix well make pour able thick batter add pinch of turmeric powder for color.


Jalebi mix Haldi


Add 1/2 tbsp eno fruit salt and mix it well.


Now take ketchup  bottle pour batter in that.

Make Jalebi

Heat up oil in kadhai. Keep on medium heat. Turn ketchup bottle upside down and squeeze it to form nice and round swirls in the oil.
Put Jalebi Mix


Fry it from both side until it becomes golden in color.


Jalebi swirls in Boiling Oil-


Remove it from boiling oil and put it on towel paper to reduce and soak oil. Soak jalebi in warm syrup from both side and remove in dish.


Soak in Sugar Syrup

Our Jalebi is ready to eat.


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Post Author: Asmita Pawar-Gaikwad