Kombdi rassa (कोंबडी रस्सा) or chicken curry

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Chicken curry or kombdi rassa is most famous recipe in rural side of maharashtra. winter season is season of non veg food and chicken curry or kombdi rassa is the best option. It help to decrease your cold and cough as well as it is very healthy,mouth watering and delicious recipe.chicken curry or kombdi rassa is very simple and quick recipe.




We need ingredient for making chicken curry or kombdi rass  are 1 kg chicken , 1 ½ cup chopped onion , 1 cup of chopped tomatoes , 1 tbsp Garam masala, ½ tbsp turmeric powder, 1 and ½ tbsp red chili powder (kanda lasun chatni), ¼ cup dry coconut, 12 garlic cloves, small piece of ginger, 1 cup coriander leaves, Salt to taste, 5 tbsp oil, 1 cup Hot water




First wash chicken then marinate with turmeric powder and salt.




Allow the marinated chicken to rest for 30 minutes.




Take 4 green chilies, 1/4 cup coconut, 12 garlic cloves, small pieces of ginger and 1 cup coriander leaves in grinder, grind them in to a fine paste making use of water.




Heat up 5 tbsp of oil in kadhai or directly in cooker on medium heat. My cooker is big so i could not able to take clear picture because of that i used kadhai. You can directly use cooker which will more easy. Now add 1½ cup of chopped onion and 1 cup of chopped tomato.




Wait until onions start translucent and tomato melt in oil. Now add 1 tbsp Garam massala. Mix properly in onion and tomatos stir it for 5 minutes.





Once aroma starts to come from mixture then add marinated chicken. Sauté for 8 to 9 minutes until all raw smell from chicken disappears.  Add green paste (ginger, garlic, coconut, coriander and green chill) mix it well for another 4 minutes.




Now add 1 ½ tbsp red chili powder (kanda lasun chatni regular) mix well.




Wait until water start to release from chicken, it take 5-8 minutes.




Transfer chicken in cooker don’t add water cover cooker with lid and wait for 3 whistles


pressure cook rice


Once cooker cool down open it. If you want more curry add 1 cup warm water and keep it on medium heat for another 5 minutes




Our chicken curry is ready now. Serve with bhakri, chapati or rice.


kombdi rassa

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Post Author: Asmita Pawar-Gaikwad

24 thoughts on “Kombdi rassa (कोंबडी रस्सा) or chicken curry

    Dr Pramod

    (September 28, 2018 - 5:45 am)

    thanks for sharing delecious non veg recipe:)

    Bhaskar Dangat

    (February 25, 2018 - 6:04 pm)

    the chicken ended up a little south style, courtesy my wife :p thanks indeed for the recipe 🙂

    Nandini Nevrekar

    (December 25, 2017 - 12:38 pm)

    Thanks for share us Recipes Chicken Rassa in easy steps……:-)

    Nandini Nevrekar

    (December 25, 2017 - 12:37 pm)

    Thanks for share us Chicken Rassa in easy steps……:-)

    Dhananajay dabhane

    (December 20, 2017 - 2:47 pm)

    Marathi recipi marathitun sanga type kara marathit vyvstit samjel

    Dr.sarika Girme-ladkat

    (November 17, 2017 - 5:54 pm)

    Nice recipe…good luck


    (December 19, 2016 - 1:37 pm)

    looking very delicious

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