Spicy corn is yummy easy recipe. In India all places starting from west to east or north to south, you will see different forms of spicy corns. I tried to put together commonly one available in west side of Maharashtra from where i belong. If you see list of ingredients required for spicy corns, you will get to know that they are easily available and less costly too. This is simple and easy recipe using less spices. Here i use red chili powder and salt to increase flavor of corns. You can add butter, chat masala etc. and made your spicy corns.
There are different kind of corn recipe, such as some people like to roast whole corn and squeeze lemon, add chat masala, salt. Some people boil corns in salted water these are some types which recipe i will cover later. If you are in Pune, always remember to go to Laxmi road for eating a different flavor of this recipe near famous Jai hind collection store.
Step-by-step instructions with pictures immediately follow recipe
You can add chat masala , Coriander on corns for more taste.
- • 2 cups of corns
- • 1 tbsp of chili powder
- • Slice of lemon
- • Oil
- • Salt to taste
- Heat 1 tbsp of oil in kadhai or pan.
- Add 2 cups of corn in kadhai.
- Cook for 10 - 12 minutes or corns start to brown stir occasionally.
- Add 1 tbsp of chili powder and salt to taste.
- Stir well for two minute.
- Remove corn in a bowl.
- Squeeze lemon on it.
- Spicy corns are ready to eat.
STEP-BY-STEP INSTRUCTIONS WITH PICTURES-
For making spicy corn we need ingredients some oil ,red chilly powder,corns, lemon and salt.
First heat up 1 tbsp of oil in kadhai or pan……
Make sure oil is become hot then add 2 cups of corn in kadhai for roasting. And start to stir corns.Stir occasionally.
Cook corns for 10 – 12 minutes. Until corns start to become brownish in color stir it……
When corns start to become brownish in color, add 1 tbsp of chilly powder and salt to taste.
Stir well it takes two to three minutes,now take all corns in a bowl and squeeze lemon on it .
Spicy corns are ready to eat.
Enjoy with tea as evening snacks.