Dynamic and wealthy part of India
End to End Video Katachi Amti (also known as yelavan or polyachi amti) is an authentic Maharashtrian curry traditionally served with puran poli. This flavorful curry is made using the leftover stock from boiled chana dal, which is the same dal used in preparing puran poli. Katachi amti is enriched with classic Maharashtrian spices—especially […]
End to End Video Chicken Biryani, also known as Chicken Chi Akhani in many Maharashtrian Muslim households, is a wonderfully simple, quick, and delicious dish. The term “akhani” is used here because the recipe is both super quick and very easy to prepare. This dish is traditionally made in most Maharashtrian Muslim families, especially during […]
End to End Recipe Video Kothimbir vadi is a popular and authentic Maharashtrian snack made mainly with fresh coriander leaves (kothimbir), gram flour (besan), and spices. Your version, learned from your mother, is known for being simple, easy, and perfect for enjoying with evening tea. These crispy fritters are not only delicious but also healthy, […]
Today we will learn Besan ladoo – Maharashtrian sweetstep by step with pictures. Diwali or deepavali is most celebrated festival in India. It is festival of light, festivity and celebration. No celebration is celebrate without sweets. during this auspicious occasion make sweets at home rather buying out side and share it with your family […]
I am satarkar and today we learn famous recipe from satara which is Kandi pedhe. Kandi pedha is round, smooth texture authentic Maharashtraian sweet which is from Satara in western Maharashtra. This is most simple recipe you ever see for making Satara kandi pedhe. All Satarkar and even in Maharashtra Kandhi pedhe are distributed […]
Pav bhaji is Maharashtra’s street food. It is usually made with vegetable and spices and served with soft bread roll. It take less time to cook. Nowadays, this is also a very popular recipe in India, like by almost everyone. When I am lazy to cook on entire meal for my family. […]
Summer is season of Mangoes. In Maharashtra we made different recipes with mangoes, AAMRAS is one of authentic Maharashtrain recipe which is Made from mango pulp this is one of the most popular recipe. Aamras or amras is pulp of tropical fruit mango eaten in India.The pulp of a ripe fruit is extracted usually […]
Mutton rassa or Tambda rass is authentic Maharashtrain food recipe. This mouth watering recipe little bit difficult but it very tasty to eat. In kohlapur side it is known as tambada rassa. This is one curry type which make with Mutton stock, some aromatic fresh spices, onion, ginger garlic paste and coconut. This recipe is […]
Dudhi paratha with coconut chatni is my kid’s favorite dish. Dudhi paratha can be a very handy and good to carry food. It is difficult to eat outside food if you are not that much comfortable eating outside. Also for kids its always a risk to make them eat outside. If you just cook Dudhi […]
Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious occasions and durring importent festivals such as gudi padwa, bendur, panchimi, sankranti, gauri ganapati, akshaytritiya, holi, vatpurnima, nagpanchimi, dasra in Maharashtra. It resembles a roti, but not same as roti . The method of preparation varies from place to place. Sometime grated […]