Dynamic and wealthy part of India
End to End Video Katachi Amti (also known as yelavan or polyachi amti) is an authentic Maharashtrian curry traditionally served with puran poli. This flavorful curry is made using the leftover stock from boiled chana dal, which is the same dal used in preparing puran poli. Katachi amti is enriched with classic Maharashtrian spices—especially […]
End to End Video Chicken Biryani, also known as Chicken Chi Akhani in many Maharashtrian Muslim households, is a wonderfully simple, quick, and delicious dish. The term “akhani” is used here because the recipe is both super quick and very easy to prepare. This dish is traditionally made in most Maharashtrian Muslim families, especially during […]
End to End Recipe Video Kothimbir vadi is a popular and authentic Maharashtrian snack made mainly with fresh coriander leaves (kothimbir), gram flour (besan), and spices. Your version, learned from your mother, is known for being simple, easy, and perfect for enjoying with evening tea. These crispy fritters are not only delicious but also healthy, […]
Chicken curry or kombdi rassa is most famous recipe in rural side of maharashtra. winter season is season of non veg food and chicken curry or kombdi rassa is the best option. It help to decrease your cold and cough as well as it is very healthy,mouth watering and delicious recipe.chicken curry or kombdi […]
I am satarkar and today we learn famous recipe from satara which is Kandi pedhe. Kandi pedha is round, smooth texture authentic Maharashtraian sweet which is from Satara in western Maharashtra. This is most simple recipe you ever see for making Satara kandi pedhe. All Satarkar and even in Maharashtra Kandhi pedhe are distributed […]
Sabudana khichdi is made from soak shabu. It is also known as shabu khichdi. Sabudana khichdi and its tempering is most commonly used food for fasting in Maharashtra. Here i am explaining khichdi. I will cover other related recipes in coming days. This is my favorite recipe. Many times even i used to fast just to […]
This is very simple and easy recipe for bharli vangi. It is also one of my favorite dish from childhood. My mother makes it especially for me. Post marriage whenever i go to visit her she makes it to make me happy on day one itself. Bharli vangi and batatyacha rassa are two my […]
Sandge is famous Maharashtra vegetarian recipe. Which also needs good amount efforts. Summer time is great time to make this recipe. Which can be useful for rainy season. But there is no as such restriction when you can make it other than having enough sun light to dry. Ladies from Maharashtra make different kinds […]
Puran poli is authentic Maharashtrain recipe. Which is a dessert served during auspicious occasions and durring importent festivals such as gudi padwa, bendur, panchimi, sankranti, gauri ganapati, akshaytritiya, holi, vatpurnima, nagpanchimi, dasra in Maharashtra. It resembles a roti, but not same as roti . The method of preparation varies from place to place. Sometime grated […]