Mawa cupcake or Eggless cupcake

eggless cupcake or mawa cupcake

 

Mawa cupcake or eggless cupcake is most delicious recipe and one of my favorite cake since my childhood.a super soft, eggless cake made with mawa or milk powder, milk and sugar for chocolate flavor added cocoa powder but it is not necessary. If you don’t like chocolate you can skip this step.

Evening time one cup of tea with mawa cupcake what you need more than this. My mother bring cupcake from bakery for all of us and we love to eat that. There are lots of different recipe for making cupcake but i found this one really very simple recipe. Ingredient are easily available in Indian store.

I made first time eggless cupcake or mawa cupcake on my kids birthday one with blue icing. And i totally love with that so i decide to share this yummy cupcake recipe with all of you.

 

eggless cupcake or mawa cupcake (2)

Step-by-step instructions with pictures immediately follow recipe.

 

Eggless cupcake or mawa cupcake

Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Yield: 9 cupcake

Serving Size: 4 people

Ingredients

  • • 1 cup of all purpose flour or Maida
  • • ½ cup of sugar
  • • ½ cup of milk powder
  • • ½ cup of milk
  • • ½ stick of unsalted butter
  • • ½ tbsp of baking soda
  • • ½ tbsp of baking powder
  • • ½ tbsp of vanilla extract
  • • 2 tbsp of cocoa powder (not necessary)

Instructions

  1. Take mixing bowl and start to add ingredients
  2. Firstly we need butter (room temperature) in that add 1/2 cup of sugar and 1/2 cup of milk powder
  3. Now mix batter adding small amounts of milk (room temperature) at time until all milk is been mixed up with batter
  4. Now take 1 cup of Maida or all purpose flour, 1/2 tbsp of baking soda, 1/2 tbsp of baking powder, 2 tbsp cocoa powder(if you don't like chocolate flavor then skip to adding cocoa powder)
  5. Now sieve flour mixture in batter and add vanilla extract.
  6. Whisk well until batter become smooth now take cup cake moulds and add cupcakes batter in mold
  7. Bake at 350 degrees Fahrenheit for 20 minutes.
  8. Decorate it as you needed
  9. Our yummy cupcake is ready now.

Notes

you can use mawa instead of milk powder or mawa powder

http://www.allaboutmaharashtra.com/2017/02/04/eggless-cupcake-mawa-cupcake/

STEP-BY-STEP INSTRUCTIONS WITH PICTURES

for making eggless cupcake or mawa cupcake we nee 1 cup of all purpose flour or Maida, ½ cup of sugar, ½ cup of milk or mava powder, ½ cup of milk, ½ stick of unsalted butter, ½ tbsp of baking soda, ½ tbsp of baking powder, ½ tbsp of vanilla extract, 2 tbsp of cocoa powder (not necessary).

 

ingrediant for eggless cupcake or mawa cupcake

 

Take mixing bowl and start to add ingredients. First we need butter (at room temperature) in that add 1/2 cup of sugar and 1/2 cup of milk powder.

 

add butter,sugar and milk power

 

Now mix batter……

 

mix together eggless cupcake or mawa cupcake

 

Add small amounts of milk (room temperature) at time until all milk is been mixed up with batter.

 

whisk eggless cupcake or mawa cupcake batter

 

Now take 1 cup of Maida or all purpose flour, 1/2 tbsp of baking soda, 1/2 tbsp of baking powder.

 

dry ingrediants for eggless cupcake or mawa cupcake

 

2 tbsp cocoa powder(if you don’t like chocolate flavor then skip to adding cocoa powder).

 

sieve flour

 

Now sieve flour mixture in batter and add vanilla extract.

 

add vanila extract eggless cupcake or mawa cupcake

 

Whisk all until batter become smooth…………….

 

whisking batter eggless cupcake or mawa cupcake

 

 

 

smooth batter of eggless cupcake or mawa cupcake

 

now take cup cake molds and add cupcakes batter in mold.

 

mould for eggless cupcake or mawacup cake

 

Bake at 350 degrees Fahrenheit for 20 minutes.

 

eggless cupcake or mawa cupcake

 

Decorate if you needed this cup cake don’t need icing, here i used butter icing which very easy to make. Our yummy cupcake is ready now.

 

decorate eggless cupcake or mawa cupcake

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Post Author: Asmita Pawar-Gaikwad

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