Kaju katli or kaju barfi or cashew fudge

kaju-katli or kaju katli

 

Kaju katli or kaju barfi is most delicious and popular recipe in India. Here I share very easy recipe to cook kaju katli. We learn step by step how to make kaju katli or kaju barfi. This recipe make with cashew powder, sugar, milk or mava powder and some warm milk.

 

kaju katli

 

Enjoy this diwali by preparing this easy and delicious sweet made with cashew nuts. It is a very simple recipe and can be prepared in few minutes. I make this sweet recipe in every diwali.

Step-by-step instructions with pictures immediately follow recipe.

Kaju katli or kaju barfi or cashew fudge

Prep Time: 15 minutes

Cook Time: 3 minutes

Total Time: 18 minutes

Serving Size: 4 people

Kaju katli or kaju barfi or cashew fudge

Ingredients

  • • 2 cup of cashew nuts
  • • 1 cup of powdered sugar
  • • ½ cup mava or milk powder
  • • 1 tbsp warm milk

Instructions

  1. Take 2 cups of cashew nuts or kaju grind it in grinder
  2. Now sieve cashew nut or kaju powder
  3. Sieve powdered sugar or you can buy from grocery stores.
  4. Take cashew powder in one plate add 1 cup of powdered sugar, 1/2 cup of milk powder
  5. Mix all thing together very well
  6. Now heat up 1 tbsp ghee in kadhai on low heat
  7. When ghee melt add all mixture and just warm it for 2 minutes
  8. You can also use microwave instead of heating on kadai just microwave all mixture including 1tbsp ghee for 2 minutes
  9. Now remove kaju katli mixture in mixing bowl.
  10. Add just 1 tbsp warm milk and start to make dough don't overdo while adding milk. I used 2 tbsp of milk while making dough
  11. Now make soft dough until oil start to release
  12. Grease rolling board and roller with ghee
  13. Place kaju katli dough on rolling board and roll it like chapati
  14. Now cut it in diamond shape
  15. Kaju katli is ready

Notes

do not add more milk, do not roast powder just warm it you can also use microwave it take 2 minuts for warm mixture

http://www.allaboutmaharashtra.com/2016/10/27/kaju-katli-or-kaju-barfi-or-cashew-fudge/

STEP-BY-STEP INSTRUCTIONS WITH PICTURES

Ingredients for making kaju katli or kaju barfi we need 2 cup of cashew which easily break, 1 cup powdered sugar, 1/2 cup milk or mava powder and 2 tbsp warm milk.

 

ingredients-for-kaju-katli

 

Firstly take 2 cups of cashew nuts or kaju  and grind it in grinder

 

grind-cashew

 

Now sieve cashew nut powder or kaju powder or cashew powder.

 

sieve-cashew-powder

 

Take cashew powder in one plate add 1 cup of powdered sugar, 1/2 cup of milk powder and mix all thing together very well.

 

kaju-katli-mixture

 

Heat up 1 tbsp ghee in kadhai on low heat and add 1 tbsp of ghee

 

add ghee

 

When ghee melt completely, add kaju katli powdered mixture and warm it for 2 minutes, which help to reduce raw smell from cashew. Remove kaju katli powdered mixture in mixing bowl.

You can also use microwave instead of heating on kadai just microwave all mixture   including 1 tbsp ghee for 2 minutes

 

roast-powder-kaju-katli

 

Add just 1 tbsp warm milk and start to make dough don’t overdo while adding milk. I used 2 tbsp of milk while making dough

 

mix-milk-for-kaju-katli

 

Now make soft dough

make-dough-kaju-katli

 

Grease rolling board and roller with ghee. Place kaju katli dough on rolling board and roll it like chapati. if it sticking on rolling board you can keep plastic sheet on rolling board grease it with ghee and roll it

 

roll-dough-kaju-katli

 

Now cut it in diamond shape

 

make-diamond-shapekaju-katli-or-kaju-barfi-2

 

finally our Kaju katli is ready. Store it in refrigerator

 

kaju-katli-or-kaju-barfi-all-about-maharashtra

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Post Author: Asmita Pawar-Gaikwad

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