बटाट्याची भाजी(Sliced Potato)

 

Sliced Potato Sliced Final
Potato can be used for different recipes. We are going to see how equally sliced one can make a very good recipe. This recipe is most commonly used in  Maharashtra . This recipe is more in dry form. I will soon come up with curry flavor for it too. This is also very commonly used recipe for travel as it does not get spoil too fast.I learn this recipe from my mother. This is really quick recipe so when you don’t have lots of time. If you are in hurry you can make it.There are lots of recipe made with potato such as batatyachi pivali bhhaji, bhatatyacha rassa, batatyache bhaji, batata paratha and most favorite vada paav, pav bhaji. In most of Maharashtrian recipe used potatoes.

Step-by-step instructions with pictures For Spinach rice immediately follow recipe

बटाट्याची भाजी(Sliced Potato)

Total Time: 20 minutes

Serving Size: 3 peoples

बटाट्याची भाजी(Sliced Potato)

Ingredients

  • • 2 Sliced Potato (1 and ½ cup sliced potato)
  • • ½ Cup chopped onion
  • • 4-5 Curry leaves
  • • ½ tbsp mustard seeds
  • • ½ tbsp cumin seeds
  • • 1 tbsp red chilly powder
  • • Oil
  • • Salt to taste

Instructions

  1. Take two washed potatoes. Pill them and cut in thin slices.
  2. Heat 1tbsp oil in kadhai and add ½ tbsp of mustard seeds let it crack.
  3. Then add 1/2 tbsp cumin seeds and 4 Curry leaves sauté.
  4. Add onion, sauté until it becomes pinkish brown and add 1 tbsp chilly powder.
  5. Now add potato slices and again sauté nicely.
  6. Next add salt to taste.
  7. And then 1/2cup water and cover it.
  8. Within 6-7 min your batatyachya chaktyanchi bhaji will be ready.

Notes

Don't add lots of water it over cook potato

http://www.allaboutmaharashtra.com/2016/05/22/sliced-potato/

STEP-BY-STEP INSTRUCTIONS WITH PICTURES

Ingredients for sliced potato recipe we need potatoes, chopped onion, curry leaves, mustard seeds, cumin seeds, Red chilly powder, Salt to taste and oil.

 

Sliced Potato Ingredients

 

Take two medium size potatoes washed them potatoes, pill them and cut in thin slices. Its approximately 1 and 1/2 cup. Heat 1 tbsp vegetable oil in kadhai or pan.

 

Sliced Potato Oil

 

And add 1/2 tbsp of mustard seeds let it crack.

 

Sliced Potato mustard

 

Then add 1/2 tbsp cumin seeds once cumin seeds sputter add curry leaves sauté…….

 

Sliced Potato cumin

 

Add onion sauté until it become pinkish brown color(onion start to melt)….

 

Sliced Potato onion

 

Then add 1 tbsp chilly powder stir all together….

 

Sliced Potato chili

 

Now add slices of potato and again stir all thing together nicely. Next add salt to taste.

 

Sliced Potato chili Fry

 

Add 1/2 cup water stir it and cover kadai or pan with lead.

 

Sliced Potato WaterSliced Potato Cooked

 

Within 6-7 minutes, stir in between. Batatyachya chaktyanchi bhaji or slice potato is ready. Quick recipe for lunch and dinner.

 

Sliced Potato Sliced Fry 3

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Post Author: Asmita Pawar-Gaikwad